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Plump jumbo shrimp stuffed with a creamy crab and herb filling, delicately baked to perfection and finished with a drizzle of rich garlic butter for a luxurious seafood delight.
Indulge in a decadent blend of creamy crab and melted cheeses, served warm with golden, crispy Italian toast points for dipping.
Three juicy, handcrafted meatballs seasoned with bold Caribbean spices, simmered in a rich tomato sauce and topped with melted cheese. A comforting, flavor-packed bite that brings island soul to every forkful.
Baked and filled with herbed cheese and garlic, Rich, savory and shareable.
Freshly shucked oysters crowned with a savory seafood medley, golden breadcrumbs, and garlic butter, broiled to a sizzling, flavorful finish.
Smoked wings coated in a rich BBQ jerk sauce for the perfect spice and sweetness balance.
Bold and zesty, these crispy wings are seasoned with a tangy chili-lime dry rub for an unforgettable flavor.
Crispy, juicy wings tossed in a rich, house-made Don Julio black sauce—bold, smoky, and laced with a hint of sweetness—then finished with a dusting of edible gold leaf for a decadent touch that’s as unforgettable as it is indulgent. A true showstopper.
Classic wings elevated with a rich garlic butter glaze and a generous sprinkle of Parmesan cheese for a savory, indulgent bite.
Crispy, golden wings coated in a luscious honey mango glaze, delivering a perfect balance of sweetness and citrusy tang.
Simply seasoned and perfectly crispy, these wings shine in their purest, most delicious form.
Crispy wings glazed with a sweet peach and smoky bourbon sauce, offering a perfect harmony of sweetness and heat.
Crisp yet juicy wings tossed in a bold sorrel and tamarind glaze, accented with Caribbean spices for a tangy, exotic kick.
Velvety mac & cheese topped with juicy slices of grilled jerk-seasoned chicken, delivering a bold Caribbean kick.
Rich, creamy baked mac & cheese, topped with tender, slow-braised oxtail for a hearty, indulgent dish.
Creamy, flavorful mac & cheese blended with succulent, jerk-spiced shrimp, offering a perfect balance of comfort and heat.
A luxurious blend of shrimp, scallops, and crab layered between tender pasta sheets, enriched with creamy béchamel, sun-dried tomatoes, and gooey melted cheeses. Infused with Caribbean spices and crowned with a whole shrimp for a bold, luxurious touch that’s straight from the sea to your soul.
Embark on a culinary journey with our Lasagna Flight—a trio of handcrafted lasagna rolls, each offering a unique flavor experience. Choose any three from our diverse selection of Caribbean-inspired options. Each roll is a quarter-sized portion, allowing you to savor multiple flavors in one meal. Pricing varies based on your selections, ensuring a personalized and satisfying dining experience.
Sweet Caribbean-spiced lobster folded into layers of creamy béchamel, herbed ricotta, and fresh pasta sheets, kissed with island herbs. Finished with a whole lobster claw for a bold, luxurious touch that’s straight from the sea to your soul.
Layers of roasted garlic spinach, sautéed mushrooms, creamy béchamel, house red sauce, and a rich blend of melted cheeses come together in this hearty, flavor-packed vegetable lasagna. Garnished with extra sautéed spinach and mushrooms for a savory, earthy finish.
Caribbean-spiced ground chicken thighs slow-simmered in a rich, herbed tomato sauce and layered with creamy béchamel and cheese. Finished with a butterflied, crispy-leg garnish, this lasagna brings bold island flavor and homestyle comfort in every layer.
Succulent, slow-braised oxtail layered between tender pasta sheets, enriched with a flavorful ricotta blend and spiced tomato sauce. This Caribbean twist on classic lasagna is crowned with a bone-in oxtail piece, offering a hearty and authentic island experience in every bite.
King crab legs, plump shrimp, tender potatoes, and sweet corn, all tossed in a rich Cajun garlic butter sauce for a luxurious, spicy seafood feast. Optional spicy turkey available upon request.
Two whole lobsters steamed to juicy perfection, served with fragrant drawn garlic butter and your choice of two delicious sides.
Whole bronzino roasted to perfection and infused with bright citrus, fresh herbs, and island spices. Light, flaky, and bursting with zesty Caribbean flavor—this dish brings the breeze and the bold.
Marinated in bold Caribbean jerk spices and sous-vide for maximum tenderness, these chicken skewers sizzle on the stone, delivering a smoky, spicy, and flavorful finish.
Plump shrimp and scallops infused with spicy jerk seasoning, seared on the lava stone for a smoky, juicy, and Caribbean-inspired flavor.
Tender cuts of lamb, sizzling on a hot stone, releasing savory aromas and offering a juicy, melt-in-your-mouth experience.
Succulent, fresh lobster tail seared to perfection. Paired with drawn butter, garlic herb sauce, and citrus wedges, this interactive experience elevates seafood dining to a new level.
Savor the ultimate cut of premium steak, perfectly seared on your personal lava stone, locking in the juices and rich flavors for every bite.
Tender octopus tentacles, charred on the stone to a crispy perfection, offering a smoky and subtly sweet taste of the sea. the stone, delivering a smoky, spicy, and flavorful finish.
Savor a beautifully marbled prime ribeye, seared to perfection on a sizzling 750°F lava stone at your table. Experience an unmatched, interactive dining adventure with rich flavors and tender textures.
A refreshing mix of greens topped with juicy mango, creamy avocado, and tender jerk chicken, tossed in a bright and tangy citrus vinaigrette.
A refreshing medley of shrimp, scallops, and fresh fish marinated in zesty citrus, mixed with diced tomatoes, red onions, cilantro, and a hint of spice. Served chilled for a vibrant, flavorful bite.
Crisp romaine lettuce tossed in a creamy white wine Caesar dressing, finished with crunchy garlic croutons and a generous shaving of Parmesan cheese.
Golden roasted Brussels sprouts, finished with a glaze of virgin olive oil infused with warm Caribbean spices for a flavorful, aromatic twist.
Decadent and creamy cheddar mac and cheese, baked to golden perfection and topped with a crunchy breadcrumb crust.
Tender potatoes are boiled to perfection, gently mashed, and seasoned with a blend of herbs and spices. They’re then roasted until golden and crispy on the outside, while remaining fluffy on the inside. This delightful side dish offers a harmonious blend of textures and flavors, making it a perfect accompaniment to any meal.
Fluffy rice simmered with red beans in a perfect balance of coconut, aromatic spices, and traditional Caribbean flavors.
Tender steamed cabbage tossed with finely cut vibrant bell peppers, delicately seasoned with garlic, herbs, and a subtle Caribbean touch.
Rich, creamy mashed potatoes seasoned to perfection with a blend of herbs and spices for a comforting, savory side.
Chewy cookies with caramel toffee bits and a hint of sea salt.
Chocolate cookies with white chocolate chunks and Oreo bits.
Bright lemon cookies with poppy seeds for a refreshing twist.
A classic espresso martini, perfect for dessert pairings.
A golden-hued margarita with grilled pineapple and a hint of honey.
A tropical punch with creamy coconut, sweet pineapple, and a splash of lime.
A refreshing blend of citrus, herbs, and sparkling water with a subtle gin base.
A warm, spiced sangria featuring apples, cinnamon, and white wine, perfect for cooler evenings.
A vibrant, citrusy cocktail with a blend of Italian amaro, Prosecco, and tropical fruit juices.
A creamy Puerto Rican holiday drink made with coconut milk, sweetened condensed milk, warm spices, and rum, offering a rich, tropical twist on traditional eggnog.
A rich and indulgent twist on the classic Coquito, infused with creamy cocoa flavors for a decadent treat.
A tropical twist on Coquito with the sweet, refreshing flavors of pineapple and coconut, reminiscent of a Piña Colada.
A fruity and exotic variation, featuring mango puree and the signature coconut flavors of Coquito.
A burst of fresh mint, zesty lime, and a touch of sweetness, topped with sparkling water. It's a crisp and cooling classic with a refreshing twist.
Dive into the tropics with a blend of orange, pineapple, and passionfruit juices, fizzing with sparkling water. Vibrant and lively, this drink is sunshine in a glass.
A sophisticated medley of white grape juice, sparkling lemonade, and citrus slices, infused with pineapple and mint. This mocktail is elegance with every sip.
Bright pineapple meets zesty lime with a drizzle of honey for the perfect balance of tangy and sweet. A tropical escape in every glass.
Rich, velvety espresso paired with a touch of sweetness and served chilled. A luxurious dessert drink for the coffee lover.
A carnival of flavors featuring orange, pineapple, and lime juices, balanced with a splash of grenadine. Sweet, tangy, and tropical-perfect for island vibes.
Toasted artisan bread layered with whipped cream cheese, fresh avocado, smoked salmon, dill, and briny capers.
Slow-braised, fall-off-the-bone oxtail simmered in a rich, savory gravy and served over creamy, cheese-infused grits.
Crispy fried chicken served with golden waffle sticks dusted in a warm cinnamon and brown sugar coating.
Golden, crispy fritters made with flaked salt fish, fresh herbs, and island spices, served with a zesty dipping sauce.
Jumbo, seared-to-perfection shrimp served over a bed of creamy, cheese-infused grits and finished with a buttery, spiced pan sauce.
Tender jerk chicken glazed in a smoky, spicy sauce and served over creamy, cheese-laced grits.
Succulent lobster tail, sautéed in a garlic-butter sauce with island herbs, served over a bed of creamy, cheese-infused grits.
Flaky, buttery croissant stuffed with a fluffy omelette filled with melted cheese, fresh herbs, and your choice of veggies or meat.
Large, flavor-infused waffle sticks—available in strawberry, piña colada, lemon, and blueberry—served with crispy fried shrimp, fresh fruit, and house-made fruit compotes. A bold twist on brunch, blending sweet, tropical flavors with a savory Southern crunch.
Dice & Dine — Sweet & Savory’s Dinner Lottery
Can luck be on your plate?
Introducing “Dice & Dine” — Sweet & Savory’s exciting dinner lottery that gives you the chance to enjoy your meal on the house! Here’s how it works:
Dine Early. Roll Boldly. Win Big.
Join us for dinner any evening between 5 PM and 7 PM, and complete your dining experience by 8 PM to qualify. After your final course, you’ll get to roll the dice for a chance to win your dinner for free.
• If your roll matches the number of the day, your entire meal (food only) is FREE.
• Drinks, tax, and gratuity are not included.
• The promotion applies to individual meals only, not group totals.
